#ScallopedPotatoes

Ingredient Amount
butter 57g (4tbs)
yellow onion 12
AP Flour 13 Cup
Half-and-half 360ml (1 12 cup)
Milk 360ml (1 12 cup)
Black pepper To taste
Russet potatoes .9kg (2 lbs)
dcied cooked ham 720g (3 cups)
Monterey Jack Cheese 2 cups - grated
Parsley To taste

##Equipment 2-3 quart cassorole dish mandolin (recommended) 12-14 inch skillet


Instructions

Mis en place

Cream Sauce

Assembly

Bake