Pecan Pie Filling

Ingredient	Amount
Milk	1 cup
Brown Sugar	200g
Eggs	3
All-purpose flour	1 tbs
Salt	1 pinch
Pecans	1-2 cups

Hardware

• Medium sauce pan
• Whisk

Mise En Place

• Heat oven to 350f
• Chop/crush 65g of pecans

Directions

• Whisk eggs, combine with milk and sugar, flour, crushed pecans, and salt in sauce pan
• Put sauce pan over low heat and slowly thicken while constantly stirring for about 7 or 8 minutes
• Pour into pie crust, layer top with whole pecans
• Bake for 30 to 35 ninutes
• Let cool
• Pipe or spread meringue on pie
• Bake until meringue begins to brown