#Korean Coleslaw
Ingredients
Slaw
| Ingredient | Amount |
|---|---|
| Cabbage | 1/2 head |
| Red Cabbage | 1/4 head (optional) |
| Sweet Onion | 1/2 |
| Scallions | 4-5 |
| Carrot | 1 julienned (optional) |
Dressing
| Ingredient | Amount |
|---|---|
| Garlic | 3 cloves |
| Rice Vinegar | 2 tbsp |
| Sesame Oil | 1 tbsp |
| Soy Sauce | 2 tbsp |
| Red Pepper Paste | 1-2 tbsp |
| Salt & Pepper | to taste |
Directions
-
Slice the onion and cabbage into thin short strips.
-
Mix the slaw ingredients in a large bowl.
-
Mince the garlic.
-
Mix the dressing ingredients together in a small bowl.
-
Pour the dressing over the slaw and combine thoroughly.