#Chicken with Cream Sauce
Ingredients
| Ingredient | Amount |
|---|---|
| Safflower Oil | 2-3 Tbsp |
| Chorizo | 1 lb |
| Onion (large, yellow) | 1/2 |
| Garlic | ~3 cloves |
| Gold Potatoes | 1 lb |
| eggs | 6 |
| Shredded cheddar cheese | ~8 oz |
Hardware
- 12" Cast iron skillet & spatula
- A knife and cutting surface
- Small bowl or pint glass
Directions
Mis En Place
- Preheat oven to 400°f.
- Dice the potatoes into 1cm cubes.
- Half the onion and cut into bite-size pieces.
- Smash the garlic to remove the skin.
- Scramble the eggs in a small bowl or pint glass.
Skillet
- Add half the safflower oil, onions, and garlic to the skillet.
- Saute the onions and garlic until the onions start to sweat.
- Add the chorizo and pototoes and cook on the stovetop until the chorizo is about done.
- Pour the eggs over the skillet and stick the skillet in the oven for 5 minutes, or until eggs are cooked and potatoes are tender.
- Top the skillet with cheese, and place back in the oven until the cheese melts (~3-5 minutes).
Plating
- Serves 4-8.
- Top with your favorite salsa.