#Beef Panang

Ingredient	Amount
Beef	1 pound
Coconut Milk	1 can
Curry (yellow)	2 tbsp
Sugar	2 tbsp
Fish Sauce	2 tbsp
Cayenne Pepper	to taste

Hardware

• High-wall skillet, ~12"
• Stiff spatula

Directions

• Pour half the can of coconut milk into a 10-12 inch straight-walled skillet on medium head.
• Add the curry and stir with a stiff spatula until mixture is smooth.
• Add the beef and coat.
• Add the sugar, fish sauce, cayenne, and the rest of the coconut milk.
• Simmer until reduced into a thick sauce.